THE MENU
Dinner
Monday - Thursday 16-21 Friday- Saturday 16-22 Sunday 14-20
3 – Course Menu
595,-
Starter:
Halibut ceviche
with fennel, orange & trout roe
Or
Spicy crab taco
with mango salsa & green chili
Main Course:
Blackened lamb
Tenderloin of lamb served with potato purée
and mild mustard sauce
Or
Mexican bacalao
Vegan or with saltet cod
Dessert:
Coconut flan
with pineapple & roasted almonds
Or
Harry Pepper’s Cheesecake
with marinated blueberries & blueberry ice cream
In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want
For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.
Lunch & Sunday menu
THURSDAY - SATURDAY 12-16 Sunday 14-20
In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want.
For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.
Chips & salsa: celery
Halibut ceviche: fish
Spicy crab taco: gluten – wheat, egg, shellfish
Portobello mushroom taco: gluten – wheat
Confit chicken taco: gluten – wheat, peanuts
Smokes pork taco: gluten – wheat, egg
Mains
Fajitas: gluten – wheat, (all may contain traces of shellfish)
Shellfish – in mixed and scampi fajitas
Blackened lamb: mustard, lactose – milk, sour cream & butter,
sulphite
Guajillo chili glazed baby back ribs: lactose – cream,
milk
Vegan chili: no allergens
(lactose if you choose with goat cheese)
Baked cod: fish, lactose - butter
Nachos: lactose free cheese,
(chicken & beef nacho may contain trace of shellfish)
Desserts
Piña colada panna cotta: vegan
Churros: lactose – butter, milk, cream, gluten – wheat, egg
Chocolate mousse cake: lactose – cream, milk, butter, egg,
gluten free oat flakes, pistachios