THE MENU

 

Dinner

Monday - Thursday 16-21 Friday- Saturday 16-22 Sunday 14-20


3 – Course Menu

595,-

Starter:

Halibut ceviche
with fennel, orange & trout roe

Or

Spicy crab taco
with mango salsa & green chili 

Main Course:

Blackened lamb
Tenderloin of lamb served with potato purée
and mild mustard sauce

Or

Mexican bacalao
Vegan or with saltet cod

Dessert:

Coconut flan
with pineapple & roasted almonds

Or

Harry Pepper’s Cheesecake
with marinated blueberries & blueberry ice cream

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want  

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

Lunch & Sunday menu

THURSDAY - SATURDAY 12-16 Sunday 14-20

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want. 

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

  

Chips & salsa: celery 

Halibut ceviche: fish

Spicy crab taco: gluten – wheat, egg, shellfish 

Portobello mushroom taco: gluten – wheat

Confit chicken taco: gluten – wheat, peanuts

Smokes pork taco: gluten – wheat, egg

Mains 

Fajitas: gluten – wheat, (all may contain traces of shellfish) 

Shellfish – in mixed and scampi fajitas 

Blackened lamb: mustard, lactose – milk, sour cream & butter,
sulphite 

Guajillo chili glazed baby back ribs: lactose – cream,
milk

Vegan chili: no allergens
(lactose if you choose with goat cheese)

Baked cod: fish, lactose - butter

Nachos: lactose free cheese,
(chicken & beef nacho may contain trace of shellfish) 

Desserts 

Piña colada panna cotta: vegan

Churros: lactose – butter, milk, cream, gluten – wheat, egg

Chocolate mousse cake: lactose – cream, milk, butter, egg,
gluten free oat flakes, pistachios