THE MENU

Dinner

Monday - Thursday 16-21 Friday- Saturday 16-22 Sunday 14-20

3 – Course Menu

595,-

Starter:

Haddock ceviche
with tequila, beetroot, orange and cucumber  

Or

Pastrami taco
with cornichon salsa and pickled onions

Main Course:

Blackened lamb
Tenderloin of lamb served with potato purée
and mild mustard sauce

Or

Seafood chili  
with haddock, scampi and clams

Dessert:

Harry Peppers cheesecake
with blueberries and blueberry ice cream

Or

Chocolate mousse
with candied cocoa nibs and tonka bean ice cream

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want  

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

Lunch & Sunday menu

THURSDAY - SATURDAY 12-16 Sunday 14-20

In order to reduce food waste, we now list the nachos and fajitas without dips, and lists all as side orders. So that our guests can order the ones they want, and not have to pay for side orders they don’t want. 

For å redusere matsvinn har vi tatt bort alle dipper fra nachos og fajitas, og listet disse som «side orders». Slik at våre gjester kan bestille akkurat det de måtte ønske, slippe å betale for det man ikke ønsker, sammen reduserer vi matsvinn.

Haddock Ceviche: fish

Roasted tomato & red pepper soup : lactose - cheese, sour cream & butter, gluten - wheat, oats, walnuts, celery, shellfish

Spicy crab taco: gluten – wheat, egg, shellfish 

Sweet potato & poblano taco: gluten – wheat, lactose - cheese, pistachio nuts

Confit duck taco: gluten – wheat, egg

Pastrami taco: gluten – wheat, mustard, sulphite

Mains 

Fajitas: gluten – wheat, (all may contain traces of shellfish) 

Shellfish – in mixed and scampi fajitas 

Blackened lamb: mustard, lactose – milk, sour cream & butter,
sulphite 

Pulled pork burrito: egg, lactose – cheese, milk, gluten - wheat

Grilled entrecote: may contain traces of shellfish, lactose - cheese, sour cream, egg, almonds

Seafood chili: fish, shellfish, mollusks, gluten - wheat, oats, lactose - butter.

Nachos: lactose free cheese,
(chicken & beef nacho may contain traces of shellfish) 

Desserts 

Chocolate mousse: hazelnuts, egg, lactose - cream, milk, may contain traces of sesame seeds, mustard seeds and celery seeds

Peach cobbler empanada: lactose - cream, butter, cheese, egg, gluten - wheat

Cheesecake: gluten free oats, lactose – cheese, butter, milk, egg

Contact

Harry Pepper Restaurant og Bar
Bergesen & Tveit AS
Skagenkaien 33

4006 Stavanger

Booking:

harry@harry-pepper.no / www.harry-pepper.no - 51 89 39 59

Andre henvendelser:

Bergesen: knut@harry-pepper.no - 97 17 83 01